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REGULATIONS IN THE MANUFACTURE OF FOOD PACKAGING
.JPG "Go from “Shall I do it?” to “Buy it now!” with great packaging")
REGULATIONS IN THE MANUFACTURE OF FOOD PACKAGING
The legislative reference for food packaging is the FDA (U.S Food and Drug Admistration) and are regulated in the Code of Federal Regulations (C.F.R.) under Title 21 on food and drugs, Part 176-186 (21 C.F.R. Parts 174-186) on materials and objects intended to come into contact with food. This regulation sets the requirements in terms of food safety and traceability for manufacturers of foodpackaging, so that the health of consumers is guaranteed.
These products, which are widely distributed in the market, include: adhesives, ceramics, cork, rubber, glass, ion exchange resins, metals and alloys, paper and cardboard, plastics, printing inks, regenerated cellulose, silicones, textile products, varnishes and coatings, waxes, wood and active and intelligent materials and objects.
They must be inert enough so that their components do not have a negative effect on the health of consumers or influence the quality of food. In addition, there is a wide specific regulation for plastic materials; polymeric and recycled polymeric; regenerated cellulose film materials and articles; ceramics, etc.
At C&H Letterpress we are experts in the manufacturing of attractive and functional packaging for the food sector.
● Our clients work with the most advanced ecological inks for printing.
● Our clients comply with all regulations on the printing of containers, packaging
and labels that exist for the food sector.
● Our team works every day to improve materials and processes.
If you want to create the packaging of your food or beverage product with all the guarantees, contact us.
October 26 2022|Emilia Piedra Donoso.